Tuesday, November 22, 2011

Turkey meatballs for kofta curry?

The other day I planned to make kofta curry but some last minute work turned up and I knew there was no way I could finish cooking by dinner time. So I ran to the store and picked up some turkey meatballs. They look kinda ugly but taste pretty decent. All I had to do was saute them a bit in olive oil with some jeera (cumin seeds) and coriander seeds in a pan and they turned a beautiful golden brown, after which I could just proceed to use them in a regular curry. This isn't cheating, is it?

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