Parmesan Crusted Goat Cheese with Basil Oil from Annie Eats is the prettiest looking appetizer ever.
I tried this a while ago and messed it up a bit so I had to cover the cheese ball with sumac, but it wasn't too bad and I got to use my sumac supply :).
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| Image from Annie Eats |
I tried this a while ago and messed it up a bit so I had to cover the cheese ball with sumac, but it wasn't too bad and I got to use my sumac supply :).
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