Anyway, after realizing all of a sudden that I have not spent enough time cooking (or goofing off) I decided to finally use up all the veggies in my fridge, down to the last one. Unfortunately for me the only one in a substantial quantity was a brinjal or an egg plant - the one veggie I dislike the most! Well, when I was young, as a rule I hated all veggies, except maybe potatoes, but left to my own devices in the US, I had to eat whatever I could get my hands on and over the last few years I have tried and grudgingly admitted that I like most of them, except for the king of vegetables - the royal brinjal (remember the TV serial on Doordashan back home?). So finding one in my fridge I had to stick to my resolve of using it up. So I dumped it in the oven and decided to use it as my base. Now those of you who have tried making baingan ka bharta the non-traditional way (which is to not roast the brinjal over the fire but instead to use the oven) will know what the insides of the brinjal look like. I have never seen the outside of an alien, and definitely not the insides, but if I did, I bet it would resemble a roasted egg plant (see picture above).It could be the brains but I bet on the intestines.
Anyway, accompanying my extra terrestrial looking brinjal mush, was an orange capsicum that somehow escaped its fate of being a part of my halloween pepper biscuits and desperately cried 'now or never', a handful of frost bitten mixed veggies and some really sad mushrooms (another food item that I vehemently dislike - I cannot even call it a veggie, it is after all a fungus :D ). Well, with these lost and unwanted items in there, I must say that I did not expect much out of the dish (what can you expect from healthy stuff?) but it was surprisingly interesting and I had to document the procedure, which is why I came up with the dilemma in the first sentence.I hope someday you have a fridge of veggies and want to go on a rampage to demolish all of them, maybe you can use my recipe then.
Enjoy cooking :D
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