This Diwali, I decided to cook :D Amma had made some awesome murruku podi and brought along with her. With that as an inspiration, the sweets just happened.
The kaju katli recipe is from here, the milk burfi from here, the coconut burfi is the exact same recipe as the kaju katli where I substituted the cashew nut for the coconut. The pistachio brittle recipe is something I just made up and posted here. The kheer is a 'Makhani' recipe that I inherited from mom, but tweaked along the way and the murukku is a 'Solai' family secret (jk!).