Monday, April 07, 2008

Spice Market, New York

Jean-Georges' local creation Spice Market in West Village, New York was an awesome find for us. We headed there after mid-night on Saturday, famished and tired after navigating through the city traffic. Thankfully for us, they served dinner until 1am. I was amazed to find dinner guests even at that late hour but luckily we were seated within 5 minutes. The cocktails were beautifully presented, and although I was not very fond of the Ginger Margharita, my friends absolutely dug it! We started off with Lobster rolls, which were sushi-like in presentation, and tasted superb. Each bit-sized roll was cool and fresh and the accompanying sauce complimented the taste perfectly. We also tried the mushroom rolls which even I (a mushroom hater) ended up eating. They served the rolls with an Indian-type coriander chutney. For our main course, we tried Vietnamese Chicken Curry (which was very very similar to the Indian Korma and we loved it), Chilli Egg noodles and the delectable Cod. The fish was perfectly cooked, with a slightly crispy exterior on a melt-in-your-mouth interior. We finished off with a creme brulee topped with apple whip, which unfortunately disappointed us, because we have eaten much better tasting ones elsewhere. But apart from the dessert, the rest of the food was really good. The next time I am in New york, I will definitely try this place again and this time, pick a different dessert - something choclatey maybe?

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